GrillBoss NPG2302SS Manuel D'utilisation page 8

8
Operating Instructions (continued)
Lighting Instructions
W CAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
W CAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
W CAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a
fire.
W CAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
W CAUTION: Always open legs completely
and secure in place before opening lid
or lighting grill.
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can
lead to a fire.
3. Connect LP gas tank per "Connecting LP Gas Tank" section.
4. Turn the control knob to (HIGH).
5. Press the igniter button quickly 3 to 4 times to light burner.
6. If ignition does not occur in 5 seconds, turn regulator/control knob to " OFF" position,
wait 5 minutes and repeat lighting procedure.
7. If igniter does not light burner, use a lit match to light burner manually. Access the burner
through the hole in bottom bowl or side as indicated (Figure 6). Turn the regulator/control
knob to (LOW) and position the lit match near side of the burner.
8. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 7).
W Caution: If burner flame goes out during operation, immediately turn
the regulator/control knob " OFF" and open lid to let the gas clear
for 5 minutes before re-lighting.
Turning Off
1. Turn regulator/control knob to the " OFF" position (Figure 2).
Note: A "poof" sound is normal as the last of the LP gas is burned.
2. Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.
Cooking
W CAUTION
: Do NOT leave grill unattended while preheating or burning off
(HIGH)
food residue on . If grill has not been cleaned, a grease fire can
occur.
1. Open lid and ignite the side burner per "Lighting Instructions" section.
2. Close lid and preheat grill on (HIGH).
3. Adjust regulator/control knob to desired flame height.
4. Wear protective gloves and use long handle tongs to place food onto cooking grids above
the lit burner.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill off per "Turning Off" section.
Controlling Flare-ups
W CAUTION: Putting out grease fires by closing the lid is not possible.
• If a grease fire develops, turn regulator/control knob
" OFF." Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
• Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
W WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn regulator/control knob to " OFF," until the
grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Figure 6
Match
Figure 7
Flame Slight
Yellow
Slight
Blue
Burner
Dark
Blue
Outdoor LP Gas Barbecue Grill
Model No. NPG2302SS
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into a grease receptacle.
Cleaning and Care
W CAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or
burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
grill.
Before Each Use
1. Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure
your grill is working properly (Figure 8).
5. See below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can
lead to a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. Turn regulator/control knob to " OFF . "
Note: A "poof" sound is normal as the last of the LP gas is burned.
2. Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.
3. Remove regulator/control knob and wind guard.
4. Remove cooking grid and heat plate.
5. Disconnect wire from igniter, if applicable.
6. Remove burner.
7. Remove all food residue and dirt from burner surface.
8. Disconnect wire from spark electrode.
9. Clean inlet of burner with small bottle brush or compressed air.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burner for any damage (cracks or holes). If damage is found, replace with a new
burner from manufacturer.
12. Reinstall burner. Reconnect igniter (if applicable), wind guard and regulator/control knob.
13. Replace heat plate and cooking grid.
14. Connect LP gas tank per "Installing LP Gas Tank" section.
15. Perform leak test per "Checking for Leaks" section.
Figure 8
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard
blue flames.
Has to be replaced: Wavy with
yellow flames.