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1. Take off the top and fill with kernels up
to the marked arrow line.
Important: Only use the small chamber.
The kernels should cover the surface of
the top with one, singular layer. It is
important not to underfill or overfill the
kernel cap. Underfilling the top can cause
less kernels to pop and more hard kernels
to come out of the unit during popping.
Overfilling can cause popped popcorn to
burn and smoke as it will overfill the
popping chamber.
2. Pour the kernels down into the circular
base of the motor. Place the top back in
its place.
3. Place a bowl or dish under the pop-
corn opening to allow popcorn to fill the
bowl.
NOTE: When selecting a bowl, make sure
to use one that is large enough and will fit
under the popcorn chute.
4. Plug unit into outlet.
5. Turn unit the unit ON by flipping the
power button on the side of the unit. In
just minutes, you will have freshly popped
popcorn to perfection!
6. When kernels have fully popped, turn
the unit OFF. You can tip the popcorn
maker forward at this point to make sure
you get all the popcorn out of the
machine.
IMPORTANT – Always allow 15 minutes
between popping cycles for the machine
to cool. This will ensure the unit does not
overheat and works effectively.
COCA-COLA, COKE, the Contour Bottle Design, and the Dynamic Ribbon Device
are trademarks of The Coca-Cola Company. ©The Coca-Cola Company. All rights reserved.
Distributed by SALCO Vertriebs GmbH.
CLEANING
1. Allow unit to cool at least 15 minutes
before lifting the top housing to clean the
unit.
2. Use a slightly damp non-abrasive
sponge or a non- abrasive towel to wipe
clean. Make sure to then dry by wiping
with a non-abrasive dry towel.
3. Reassemble top housing to base of
unit and store.
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