Rommelsbacher AK Serie Mode D'emploi page 12

Extended product information in accordance with the EU regulation
66/2014 (Energy Saving Regulations)
Table
Model identification
Hob type
Number of cooking
zones
Heating technology
Diameter
Energy consumption
of the cooking zone,
kg each
Energy consumption
of complete cooking
hob, kg each
Test procedure
The product was tested according to the test standard DIN EN 60350-2: Household electric
cooking appliances – Part 2: Hobs – Methods for measuring performance
User information – Saving energy and resources
Tips for energy saving:
• Both, cooking zone and pot bottom must be clean and free of residues, in order to guarantee
best the possible heat transfer.
• Always place the cookware on the cooking zone before switching the appliance on.
• Position the cookware in the middle of the cooking zone.
• The bottom of the cookware and the cooking zone should be about the same size.
• Using cookware with a too small diameter you will waste energy.
• When heating water, only heat the amount you actually require.
• During cooking, it is recommended to cover the cookware with a lid, if possible.
• Switch off the cooking zone in time and use the residual heat for keeping warm, melting, etc.
12
AK 1580,
AK 1599/E,
THL 1097
free standing
1
solid hot plate
14.5 cm
195 Wh/kg
195 Wh/kg
AK 2080,
AK 2099/E,
THL 1597
free standing
1
solid hot plate
18 cm
195 Wh/kg
195 Wh/kg
AK 3080,
AK 3099/E,
THL 2597,
THL 2597/A,
THL 3097
free standing
2
solid hot plate
14.5 cm and 18 cm
14.5 cm Ø: 195 Wh/kg
18 cm Ø: 195 Wh/kg
195 Wh/kg