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• When unit reaches set temperature, it beeps and the display alternates
between temperature and time during the entire cooking cycle.
• The time will count down in one-minute increments until it reaches
59 seconds, then it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
8. To open the oven door, use an oven mitt to grip handle and gently pull
forward to bring door down until it rests on the counter.
CONVECTION COOKING FUNCTION
The ConveCTIon function uses an internal fan to distribute heat evenly.
You can only use this feature with the BAke function.
1. To turn on the fan
• After you have selected the desired temperature and time, press I/o
button then press the Conv
and the digital display shows the fan symbol throughout the cooking
cycle.
• When baking using convection, the temperature selected should be
25˚F (10 ˚C) lower than recommended temperature for conventional
cooking.
• Watch cooking time as some foods will bake faster.
QUICK BAKE FUNCTIONS
These functions allow you to cook certain foods at preset cooking
temperatures and times, or can be adjusted as desired.
COOKIES FUNCTION
Preset Temperature: 350˚F (180˚C).
Preset Time: 12 minutes
Rack Position: 2 or 3. Place in the center of the oven.
PIzzA FUNCTION
Preset Temperature: 400˚F (204˚C)
Preset Time: 20 minutes
Rack Position: 2 or 3
FROzEN SNACKS FUNCTION
Preset Temperature: 400˚F (204˚C)
Preset Time: 6 minutes
Rack Position: 2 or 3
POTATO FUNCTION
Preset Temperature: 400˚F (204˚C)
Preset Time: 45 minutes
Rack Position: 2 or 3
1. Press the desired Quick Bake Function button.
2. To change the temperature, immediately press ▲ or ▼ buttons. Tap button
and release to change in increments of 5 degrees. Press and hold button
to change in increments of 25 degrees.
for convection cooking:
button. You will hear the fan running
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