Mixing Bowl; Before Initial Use; Use - DS XJ-13406 Mode D'emploi

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Accessories
Stirrers
The stirrers are suitable for mixing, stirring and whisking food or liquids.
Dough Hooks
The dough hooks are suitable for stirring and kneading bread doughs and cake mix-
tures.

Mixing Bowl

The mixing bowl is used for receiving the food during the preparation of cake mixtures
and bread doughs, for example, and for mixing together eggs and whipped cream, for
example.

Before Initial Use

PLEASE NOTE!
Never remove the rating plate and any possible warnings!
1. Check the items supplied for completeness (see the "Items Supplied and Device
Overview" chapter) and possible transport damage. If you fi nd any damage to the
components, do not use them (!), but contact our customer service department.
2. Remove any protective fi lms and stickers that may be present from the device.
3. Clean the accessories before you fi rst use them as they may have possible produc-
tion residues on them. To do this, follow the instructions in "Cleaning and Storage".

Use

PLEASE NOTE!
Make sure that the switch for adjusting the speed settings is in the 0 position before
the device is connected to the mains power.
Do not overfi ll the mixing bowl. This might result in the device overheating or dam-
age to the motor.
Never switch on the device if the tilting mixer head has not been fl ipped down!
Never fl ip up the tilting mixer head during use. The device must be switched off when
the tilting mixer head is being fl ipped up or down.
Never fi ll the device with hot food or liquids! The contents must not be hotter than
50°C. Allow hot food to cool down before processing it any further with the device.
Remove the mains plug from the plug socket before each exchange of the inserts.
Make sure that the inserts are not mixed up for use. Only either the dough hooks or
the stirrers may be used at any one time.
The device is equipped with overload protection that deactivates the device when
it overloads. If this occurs, immediately disconnect the plug from the socket and
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