West Bend L5613D Manuel D'instructions page 4

9. When about 3 cups of coffee remain in the coffeemaker, or when the coffee can
no longer be seen in the view tube, turn the switch "OFF" and unplug the cord
from the electrical outlet. Note: Liquid must always cover the inside bottom of the
appliance at all times. Falling below the minimum level could cause overheating
and damage to internal components and will void the warranty.
SPECIAL NOTE ON GRINDING COFFEE BEANS: If you grind your own coffee
beans, grind to medium coarseness for best results. DO NOT grind too fine
(powder-like) because this can cause the basket to flood.
Water Level Measure of Ground Coffee
100 cups 6 ¼ cups
80 cups 5 cups
60 cups 4 cups
40 cups 2½ cups
Do not make less than 40 or more than 100 cups of coffee at one time.
Water Level Measure of Ground Coffee
60 cups 3½ cups
50 cups 3 cups
40 cups 2½ cups
30 cups 2 cups
Do not make less than 30 or more than 60 cups of coffee at one time.
Water Level Measure of Ground Coffee
55 cups 3½ cups
45 cups 2¾ cups
35 cups 2 cups
25 cups 1½ cups
Do not make less than 25 cups or more than 55 cups of coffee at one time.
Water Level Measure of Ground Coffee
36 cups 2 cups
30 cups 1¾ cups
24 cups 1½ cups
18 cups 1¼ cups
12 cups 1 cup
Do not make less than 12 cups or more than 36 cups of coffee at one time.
I
NSTRUCTIONS
Plain water may be heated in your coffeemaker for use with instant beverages.
Simply fill the clean coffeemaker with cold water to the desired cup level, insert the
stem and the clean, empty basket into position the same as for making coffee.
Secure the cover in place and plug the coffeemaker in. If applicable, set the
"ON/OFF" switch to "ON." Heat the water until perking stops and the light on the
base glows. Remove the cover, lift out the basket and stem with a hot pad, and
replace the cover, making sure it is locked in place. Unplug the coffeemaker when
100-CUP MODEL
60-CUP MODEL
55-CUP MODEL
36-CUP MODEL
F H W
OR EATING
F I
ATER OR NSTANT
4
B
EVERAGES