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IMPORTANT: HOT BLENDING
INSTRUCTIONS
To minimise the possibility of scalding when blending
hot ingredients keep hands and other exposed skin
away from the lid to prevent possible burns. The
following precautions must be observed:
• CAUTION: Blending very hot liquids may
result in hot liquid and steam being forced
suddenly past the lid or filler cap
• We recommend that hot liquid is allowed
to cool before blending.
• NEVER exceed 1200ml (42 fl oz/5 cups) capacity
if processing hot liquids, such as soups (refer to the
markings on the goblet).
• ALWAYS commence blending at a low speed and
gradually increase the speed. NEVER blend hot
liquids by using the Pulse setting.
• Liquids which tend to foam such as milk, should be
limited to a maximum capacity of 1000ml
(35 fl oz/4 cups).
• Take care when handling the blender as the goblet
and its contents will be very hot.
• Take particular care when removing the lid. The lid
is designed to be a tight fit to prevent leakage. If
necessary protect your hands with a cloth or oven
gloves when handling.
• Ensure the goblet is securely attached to the base
and when removing from the mixer, guide the base
and ensure it is removed together with the goblet.
• Ensure that the lid and filler cap are securely in
place before every blending operation.
• Always ensure that the vents in the filler cap are
clear before every blending operation (see
diagram
• When fitting the lid to the goblet always ensure that
the lid and goblet rim are clean and dry to ensure a
good seal and prevent spillage.
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