Harper UD 080 Manuel D'utilisation page 14

7. If the rice is to be kept warm, leave the rice cooker plugged-in and
reposition the lid after fluffing.
NOTE:
1. If using unwashed rice, a thin layer of starch may form at the bottom of
the rice bowl: this is quite normal and can be mixed in with the rice when
fluffing as it does not affect the taste or texture.
2. There are different opinions about whether the rice should be washed
before cooking or not. Those in favour argue that this washes away the
starch content and ensures non-sticky grains. Those against, feel valuable
soluble vitamins and minerals are lost. Drier, fluffier rice is obtained by
washing before cooking.
3. If other ingredients were added to the rice, the keep warm-cycle should
be on for less than one hour to avoid loss of flavour.
Rice cooking chart
Use the standard measuring cup (provided).
Quantity of measuring cups of
uncooked rice
Cleaning and care
NOTE:
Clean the appliance after each use.
2
4
6
8
10
Quantity of
cups of water
2-2½
4-4½
6-6½
8-8½
10-10½
measuring