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Les langues disponibles
Les langues disponibles
6
cleaning & maintenance
BEFORE CLEANING THE OVEN BE SURE TO SWITCH IT OFF AND UNPLUG IT. LEAVE THE OVEN TO COOL DOWN
COMPLETELY.
Interior
Clean the interior of the oven after each use to prevent accumulation of grease and food residues.
Preferably clean the oven after each use while it is still moderately warm. Caked food residues will still be soft and can be
removed easily by means of a soft cloth and warm water to which some washing-up liquid has been added. Thoroughly dry
the interior with a cloth after cleaning.
Do not use abrasives or metal scrapers. These will damage the oven.
At the bottom of the oven you will find the crumb plate. Carefully remove it from the oven. Make sure you do not damage the
heating elements. Remove all crumbs and wipe the plate clean using a damp cloth. Dry the crumb plate and place it back in
the oven.
Accessories
Clean the separate accessories such as the grill rack, the baking tray, the roasting spit and the handles with warm soapy
water or in the dishwasher. Thoroughly dry everything before using them again.
Exterior
Clean the exterior of the appliance with a damp cloth or sponge. If necessary use a mild detergent. Also clean the door.
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cooking table
Type of
Quantity or
food
thickness
Chicken
half a chicken
Sausages
3-4
Hamburger
2-3
Steak
1-2 cm
Fish
Bread/
2-3
grilled
sandwich
Cake
The above information is just an indication. You should adjust the time to your personal taste. Check the food regularly to
prevent it from overcooking.
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technical specifications
Model
Voltage
Input power
Timer
Capacity
External dimensions - wxlxh
Internal dimensions - wxlxh
Netweight
Temperature
Time
(°C)
(minutes)
175-200°C
30-40
200-220°C
8-10
200°C
3-5
220°C
10-15
200°C
7-10
200°C
3-5
150°C
60-75
OVCB70
220-240Volt ~50/60Hz
2000 Watt
120 minutes
60 liters
625 x 449 x 415 mm
465 x 360 x 356 mm
13 kg
Put the chicken in the oven and turn it over after 20-25
minutes.
Regularly turn the sausage to ensure they cook evenly.
Turn the hamburgers after a few minutes to ensure they
cook evenly.
Turn the steak after 8 minutes and cook it to taste.
Set the timer to 10 minutes and leave the fish to cook on a
lower temperature setting until it is cooked.
Place the sandwiches on the top slider. Keep a close eye
on the bread because it can easily burn. Turn the sand-
wiches half way so both sides can be grilled.
Place the baking tin on the grill.
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