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Compatible Pans:
Steel or cast iron, enameled iron, stainless steel, flat-bottom pan/pots with diameter of 12 to 26 cm.
Non- compatible Pans
Heat-resistant glass, ceramic container, copper, aluminum pan/pots. Rounded-bottom pan/pots with the base measuring
less than 12cm.
Flat-bottomed pans give best results. Pans with rims or slight ridges can be used.
Round pans give best results .Pans with warped or curved bottoms will not heat evenly.
For wok cooking, use a flat-bottomed wok. Do not use a wok with a support ring.
V. HOW TO CLEAN
1)
Clean after each use. Disconnect plug and wait until the unit has cooled down.
2)
If the pots/pans are used without being cleaned, as this may result in discoloration or stains.
3)
Do not use benzene, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4)
Wipe down the unit using a dish washing agent and a damp cloth
5)
Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6)
Never run water over the unit (If water gets inside it may cause malfunction).
WARNING: any other servicing should be performed by an authorized service representative.
- If LED-display shows the error code, please reference to the solution as following.
Code Error
"---" on display and
sounded
E1
E2
E3
Error Code List:
Cause and Solution
No suitable pot or no pot on the induction.
Voltage is under 100V
Voltage is over 275V
IGBT in short circuit. The accessory and spare parts are damaged,
disconnect appliance from power supply and
authorized service facility for trouble shooting, repair and adjustment.
please contact the nearest
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