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• Once the simple syrup and pureed strawberries are completely chilled,
combine the simple syrup with the pureed strawberries. Pour the
mixture into a 8 inch (20 cm) or 9 inch (23 cm) stainless steel pan (sorbet
will freeze faster in stainless steel), cover with plastic wrap, and place in
the freezer. When the sorbet is completely frozen (3 to 4 hours), remove
from freezer and let stand at room temperature until partially thawed.
Transfer the partially thawed sorbet to the Super Chopper, and process
to break up the large ice crystals that have formed on the sorbet. (This
step is what gives the sorbet its wonderful fluffy texture.) Place the
sorbet back into the pan and refreeze for at least three hours, and up to
several days.
Peaches 'n Cream Banana Smoothie
Ingredients:
1‐1/4 cups milk
1/4 cup vanilla yogurt
1 banana, broken into chunks
1 packet peaches and cream flavor
instant oatmeal
2 packets granular no‐calorie sucralose
sweetener (such as Splenda
) (optional)
®
Directions:
• Place the milk, yogurt, banana, instant oatmeal, sweetener, and ice
cubes into the Super Chopper.
• Place the cover and lock the cover, and puree until smooth.
• Pour into glasses to serve.
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All rights reserved.
No part of this booklet may be reproduced without
the written consent of Mercantile International NA
Chef Pro® is a registered trademark of Mercantile International NA
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