Data / Technical Features; General Description Of The Device - Whirlpool ADN 213 Mode D'emploi

Refrigerating devices can be exploited in a ventilated room in the following environment temperature
ranges:
counters, refrigerator and freezer glass cases from +16 to +25°C and relative humidity not exceeding
55%, in tropical version from +16 to +32°C and relative humidity not exceeding 60%,
freezer cases and containers from +16 to +32°C and relative humidity not exceeding 60%, in tropical
version from +16 to +43°C and relative humidity not exceeding 60%.
refrigerator shelves from +16 to +25°C and relative humidity not exceeding 60%.
refrigerator and freezer tables from +16 to +32°C and relative humidity not exceeding 60%,
refrigerator tables in tropical version from +16 to +43°C and relative humidity not exceeding 60%
To assure the best working conditions for the device, the user should locate the device in the coldest place
of the room. The device should not be exposed to direct operation of sunlight, precipitation; it should not
be located near heat sources (heaters, heating walls, etc.). +
It is recommended to:
−
have a proper ventilation in the room,
−
have a minimum 50 centimeters clearance between highest point of device and ceiling of the
room,
−
place the refrigeration device at least 10 centimeters from the wall of the room.
Device in operation generates heat, to enable its dissipation air circulation and ventilation should be
provided.
Installation of the device in the room not meeting the above requirements voids warranty.
Refrigeration devices are equipped with electronic controllers, providing optimal utilization of properties
of the given type of device. The producer programs the controllers based on thorough type research held
and opinions of the users. Still, there are occurrences when it is necessary to reprogram the controller
based on individual user requirements, like for example room humidity too high or very intensive rotation
of products. Such cases are to be agreed with the producer before the purchase of the device. Controller
settings are divided into two groups:
-
accessible for user
-
accessible for service (change of these parameters can be performed only by consent of the producer).
The operation of the device is fully automated. The producer sets the parameters of electronic thermostat
in a way to provide the user with possibility to regulate the temperature range of the interior (regulated by
the user), as well as effective evaporator defrosting and condensate removal. The way of setting of the
desired temperature is given in the appendix to the present instruction, for the used temperature regulator,
respectively. Eventual change of system parameters accessible for service can be performed only by
consent of the producer.
All controllers used by the producer have the option of manual defrosting available to user, if there is a
need of additional defrosting of the evaporator caused by hard operation conditions of the device. The
behavior of the device is the same with manual and automatic defrosting.

5. DATA / TECHNICAL FEATURES

Tables enclosed.

6. GENERAL DESCRIPTION OF THE DEVICE

1. Refrigerator cases (full door) are designed for short-term storing of food products, like: foiled dairy
and pork-butcher's products etc., and glass cases (paned door) for storing and exposing of food
products like: foiled dairy and pork-butcher's products etc.
2. Freezer cases and are designed for storing of frozen food products, like: dairy and pork-butcher's
products, meat, vegetables and fruits (they are not used for freezing).
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