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CARE AND MAINTENANCE
14
US
CA
CLEANING THE WARMING DRAWER
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Be careful cleaning any part of this appliance, particularly the drawer box and back of the drawer face. All parts of
the drawer can be cleaned with a hot soapy damp cloth, rinsed, dried and buffed with a heavy pile cloth. Always
try this first, as it is the mildest cleaning procedure.
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Be sure the warming drawer is turned off and the appliance is cool before using any type of aerosol cleaner on or
around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or
cause metal parts to corrode.
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Use the mildest cleaning procedure first. Some brands of cleaners are harsher than others, read their directions.
Try on a small area first.
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To avoid marring the surface always rub the metal finishes in the direction of the polish grain lines. The cleaner
will be more effective when used in the direction of the polish lines.
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Use only clean sponges, soft cloths, paper towels, plastic or non-metal soap pads for cleaning or scouring, as rec-
ommended in this section. (Caution: some soap pads can scratch).
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Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks.
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Remove food particles after every use.
1. Drawer: Clean the drawer with warm soapy damp sponge or cloth.
2. Drawer front: Shine with stainless steel cleaner in direction of grain.
3. Gasket: Clean with hot water only. Do not rub. Press a dry towel on the gasket to dry. Do not remove or damage
the mesh.
4. Knobs: The on/off temperature knob may be removed to be cleaned. The moist/crisp knob, however, should
never be removed. Be aware that the pull off force of the knobs will decrease and a loose knob could become a
choking hazard for small children.
5. Light: Clean with damp cloth or sponge.
6. Element: Care should be taken when cleaning the heating element. Only clean the element when the unit is
cool. Use warm soapy water on damp cloth.
7. Stainless steel tray: Can be removed and cleaned with hot soapy water at sink.
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