Fisher&Paykel CG365D Serie Guide De L'utilisateur page 14

Care and cleaning
12
US
CA
What?
How often?
1
Burner
caps and
rings, flame
spreaders,
2
pan
supports,
wok stand
3
As needed,
but at least
once a month
4
5
6
Clean very carefully using a toothbrush
Ignitor
dipped into denatured alcohol.
At least once
a month
All gas
components
of the
cooktop
Once every
3-4 years
How?
Remove the parts that you wish to clean.
See the the illustrations following this
chart.
Soak stubborn stains in a solution of
biological clothes washing detergent or
dishwashing detergent.
Clean the parts in hot soapy water. Use a
stiff nylon brush or straight-ended paper
clip to clear the flame ports.
Rinse in warm water.
Dry thoroughly.
Replace the parts correctly, as shown in
the drawings following this chart.
Ignitor
Contact your local Authorized Repairer
to perform a thorough check on all gas
components of the cooktop.
For Authorized Repairer details, see
your Service & warranty book or contact
Customer Care.
Flame
ports
Important!
Make sure you keep the flame
ports clear. Soiling from food
spillage may clog these and
cause ignition problems or
uneven flame patterns.
Remove stains left by food or
spillovers as soon as possible.
If left to burn on or cool, they
may be difficult to remove or
even permanently discolor
these parts.
Before replacing the burner
parts, make sure that they
are completely dry. Wet
burner parts may result in an
irregular flame.
Before lighting a burner you
have reassembled, check
that all of its parts have
been positioned correctly.
Incorrect assembly can cause
dangerous irregular flames
and ignition problems.
A clean ignitor ensures
trouble-free sparking. Check
the ignitor regularly to make
sure it is clean.
All checking and
maintenance must be
performed by a suitably
qualified person.
If the gas is connected with
a flexible hose, checking
should include inspecting the
entire length of the flexible
hose assembly for any sign of
wear or damage.