Care And Cleaning - Fisher&Paykel CG365D Serie Guide De L'utilisateur

Important!
Before any cleaning or maintenance, always:
turn all burners off
switch the power to the cooktop off at the wall
make sure that the cooktop and its parts are a safe temperature to touch.
General advice
Clean the cooktop regularly—do not let stains become burnt on, as they may become very
difficult to remove.
Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some nylon
scourers may also scratch. Check the label.
Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame ports,
causing an uneven flame pattern.
Make sure that no cleaner residue is left on any cooktop part; when heated, these could stain the
cooktop.
See the following pages for instructions on replacing the pan supports and reassembling the
burners correctly after cleaning.
Do not clean cooktop parts in a self-cleaning oven.
Do not use a steam cleaner.
How?
What?
How often?
Soak any stubborn stains under a hot
1
Stainless
soapy cloth.
steel base
Wipe the soiling off with a cloth using
2
After every
a mild household detergent or stainless
use
steel cleaner.
Wipe with a clean damp cloth.
3
Wipe the surface dry with a microfibre
4
cloth.
For extra shine, use a suitable stainless
5
steel polish.
Hard water spots can be removed with
household white vinegar.
Wipe with a damp cloth and mild
1
Control dials
detergent. Stainless steel cleaner can be
As needed
used on the top surface of the dials only.
Dry thoroughly with a soft cloth.
2

Care and cleaning

Important!
Do not use abrasive cleaners,
citrus based cleaners, steel
soap pads or sharp objects on
stainless steel.
Always read the label to make
sure that your stainless steel
cleaner does not contain
chlorine compounds as these
are corrosive and may damage
the appearance of your
cooktop.
Always rub the stainless steel in
the direction of the grain.
Do not use oven cleaner on the
dials, as doing so may damage
their coating.
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