Description Of The Appliance; General Safety Rules - Hotpoint Ariston HS B10 BDB Mode D'emploi

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  • FRANÇAIS, page 19
DESCRIPTION OF THE
APPLIANCE
1.
Brush for hard floor with crevices*
2.
Turbo brush*
3.
Parquet brush *
4.
Nozzle for hard floor with crevices*
5.
Parking brush*
6.
Bristle-adjustment pedal
7.
Suction inlet
8.
Dust compartment lid
9.
Full dust-bag indicator
10. Dust compartment opening button
11. Air grille
12. Body of upright vacuum cleaner
13. Switch-on/power electronic control
INTRODUCTION
Welcome to Hotpoint-Ariston's Floor Care.
Thank you for purchasing our upright
vacuum
cleaner
recommend registering this product on www.
hotpoint.eu to make sure you are entitled to
all the benefits made available by Hotpoint-
Ariston's Customer Service.
Before you begin using the appliance, it is
important that you thoroughly read these
instructions and carefully keep them for further
reference.

GENERAL SAFETY RULES

The safety features of your upright vacuum cleaner
comply with the technical specifications and
regulations in force. Do not use the appliance for any
use other than its intended use. Any improper use
could cause damage to persons and/or property.
The mains voltage must match the voltage of
the upright vacuum cleaner (220-240 V). Any
connection error could cause irreversible damage
to the appliance and void its warranty.
• This appliance shall not be used
by children.
• Keep the appliance and its cord
out of reach of children.
• This appliance can be used by
children aged from 8 years and
above and persons with redu-
Compact
Power.
14. Hand grip
15. Wall support hole
16. Upper cord-rewinding support
17. Lower cord-rewinding support
18. Power cord
19. HEPA filter
20. Dust compartment
21. dust bag
22. Intake valve
23. Dust bag support
Not shown:
Precision nozzle*
Clamp screw
* only on some models
ced physical, sensory or mental
capabilities or lack of experien-
ce and knowledge if they have
We
been given supervision or in-
struction concerning use of the
appliance in a safe way and un-
derstand the hazards involved.
• The equipment was designed
for household and similar uses
such as in:
• - staff kitchen areas in shops,
offices and other work envi-
ronments;
• - farm houses;
• - hotels, motels and other
residential environments by
the guests;
• - bed&breakfast-type envi-
ronments.
• Supervise children to prevent
them from playing with the ap-
pliance.
• Turn unit off and unplug from
outlet when not in use, before
putting on or taking off parts, and
it en
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