Williams-Sonoma Beefer Notice D'utilisation page 14

1 OPERATING - HERE'S HOW IT'S DONE!
WARNING!
handle from the grate after the meat has been pushed in. Only use the grate
handle with the provided grilling glove.
1. Lay the meat in the middle of the grate and push it into the burner chamber
with the grate handle
there is about 0.8" (20 mm) distance to the ceramic burner plate. This is how
you can ensure that the surface of the meat is always grilled at maximum
temperature. Make sure that the grilled item does not touch the temperature
sensor
and the burner would go out.
2. Turn over the grilled item with the grate handle as soon as it has achieved the
desired browning. This takes place at the highest level of the grate after 45
seconds to one minute 15 seconds and depends most of all on the quality and
the degree of ageing of the meat, as well as the ambient temperature and the
temperature of the grilled item at the start of grilling.
3. Take out the grilled item from the Beefer with the grate handle and put it on
the provided Gastronorm tray. The most reliable method to ensure the perfect
degree of doneness- according to your personal taste - is to measure it with a
core thermometer during the resting phase.
4. Leave the meat after grilling on the Gastronorm tray on the warming and
post-browning area
as medium rare or medium.
TIP: After the resting phase, put the meat into the Beefer one more time
for about 10-15 seconds per side. This will refresh the crust and make it
especially crisp.
5. In order to switch off the Beefer after grilling, move the control knob for the gas
feed to the zero position, or close the valve on the LPG bottle.
For safety, always close the valve on the LPG bottle for the gas feed after grilling.
Only restart the Beefer after letting it cool down. When cold, this will prevent
gas leaking when the valve on the LPG bottle is open.
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Burn hazard! The grate handle can be very hot. Separate the grate
. Push in the meat at a height that ensures that
on the back wall of the oven area; this would shut off the gas feed
in order to reach the desired degree of doneness, such