Opening / Closing Door - CASO DESIGN BMG 20 Mode D'emploi Original

Please observe the following tips when selecting the correct cookware:
► Microwaves cannot penetrate metal. Therefore, you should not use utensils made of
metal or cookware with metal trim.
► For microwave cooking, do not use any products made from recycled paper, as they
could contain tiny metal fragments, which could cause sparks and/or result in fire.
► Use round or oval instead of square or rectangular cookware, as otherwise the food
could tend to overheat in the corners.
► You can use narrow strips of aluminium foil to protect sensitive areas against excessive
heating. But do not use too much foil and maintain a distance of approx 2.5 cm
between the foil and the walls of the cooking chamber.
► Do not use any aluminium foil when using the microwave or combinations with the
microwave (see following table).
The following table is intended as a basis for selecting the correct cookware:
Cookware
heat-resistant glass dishes
non heat-resistant glass dishes
heat-resistant ceramic dishes
microwave-resistant plastic container
kitchen roll
baking plate/baking sheet
grill rack
aluminium foil and container
*both, Microwave+grill

13.4 Opening / closing door

 Open door
Pull the handle of the door to open the door of the device. If the device is switched on, the
current cooking program will be interrupted.
► Leave the door open for a moment before reaching into the cooking chamber, to allow
the accumulated heat to escape.
 Close doors
Close the door until the door latch audibly locks in place. If a current cooking program was
interrupted as a result of opening the door, the current cooking program will be continued
after pressing the
Please note
button.
Microwave Grill
 
 
 
 
 
 
 
 
Combination*








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