Features And Controls - Vollrath Wedgemaster 606N Manuel De L'opérateur

s p
aFety reCautions
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the equipment:
„ Check equipment before each use to insure the equipment is clean.
„ Check for broken, nicked or dull blades and if found, replace the blade
assembly.
„ Check to insure that the pusher head sits down completely on the rubber
bumpers.
„ If necessary, lubricate guide rods using a light coating of mineral oil, Petro
Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT WILL
BECOME STICKY AND MAY PERMANENTLY DAMAGE THE PUSHER
HEAD BEARINGS
F p
unCtion and urpose
Intended for wedging vegetables and fruits.
2 O ' M
peratOr s anual
F C
eatures and ontrols
A
D
C
F
G
Figure 1. Features and Controls.
A
GUIDE RODS. Guides and align the pusher head onto the
blade set.
B
HANDLE. Used to lower and raise the pusher head.
C
BUMPERS. Cushions the stop of the pusher head.
D
PUSHER HEAD ASSEMBLY. Made up of the guides and the
pusher head block.
E
BLADE ASSEMBLY. Houses the blades. Specifically sized to
match the corresponding pusher head block.
F
BASE ASSEMBLY. Holds guide rods and the blade assembly.
G
LEGS. Supports the equipment and holds the blade assembly.
H
SAFETY GUARD (some models). Helps keep fingers away from
the blade assembly and reduces the spray of juices from food
product.
u e
npaCking the quipment and
Carefully remove crating or packaging materials from the equipment. When
no longer needed, dispose of all packaging, materials in an environmentally
responsible manner.
B
A
E
C
H
i s
nitial etup