Nostalgia Electrics 2-in-1 Soft Pretzel Maker SPF200 Serie Instructions Et Recettes page 12

ROSEMARY PRETZELS
• 4 Tsp. Active Dry Yeast
• 1 Tsp. Sugar, plus ½
Cup Sugar, divided
• 1¼ Cups Warm Water
• 3 Cups Whole-
Wheat Flour
• 2 Cups All-
Purpose Flour
• 1½ Tsp. Salt
• 2 Tbsp. Dried
Rosemary
• 1 Tbsp. Butter, melted
• ½ Cup Baking Soda
• 4 Cups Hot Water
• 3 Tbsp. Sea Salt
BAVARIAN PRETZELS
• 3 Cups All-Purpose
Flour, sifted
• 1 Tbsp. Active
Dry Yeast
• 1 Tsp. White
Granulated Sugar
• 2 Tbsp. Butter,
softened
• 1¹ Cups Water
/3
• ¼ Tsp. Salt
• 3 Tbsp. Baking Soda
• 3 Cups Water
• 2 Tbsp. Butter, melted
• 1 Tbsp. Sea Salt
Mix yeast and 1 teaspoon sugar in warm water
to dissolve. Let stand for 10 minutes.
In a large bowl, mix flours, ½ cup sugar, salt and rosemary.
Add the yeast mixture and the butter
and stir to form dough.
Knead the dough on a floured surface until smooth (6 to
8 minutes). Place dough in a lightly oiled bowl, brush with
oil and cover with plastic wrap. Let rise for about 1 hour.
Place dough on a floured surface and roll out dough.
Cut into pretzel shapes with Pretzel Cutters.
Mix baking soda in warm water until dissolved.
Dip pretzels into baking soda solution and
place onto preheated Cooking Plates.
Close the Lid and cook for 3-7 minutes. Open
Lid with a pot holder or oven mitts.
Remove each pretzel with a wooden or plastic kitchen
utensil. Sprinkle pretzels with sea salt while still warm.
In a large bowl, stir together 1 cup of flour, yeast,
sugar, 2 tablespoons of butter, and 1¹
Let this mixture stand until bubbles begin to form,
about 15 minutes. Stir in the salt and gradually
stir in the remaining flour until dough can be
picked up and kneaded on the counter.
Knead until smooth and elastic, about 8 minutes,
adding more flour if needed to minimize stickiness.
Place dough on a floured surface and roll out dough.
Cut into pretzel shapes with Pretzel Cutters.
Bring the remaining 3 cups of water to a boil and
add the baking soda. Remove from the heat.
Dip pretzels into the water bath for about 45
seconds, flipping over about halfway through.
Place into preheated Cooking Plates.
Close the Lid and cook for 3-7 minutes. Open
Lid with a pot holder or oven mitts.
Remove each pretzel with a wooden or plastic
kitchen utensil. Brush them with melted
butter and sprinkle with sea salt.
cup water.
/3
10