CASO DESIGN ProChef 3500 Mode D'emploi page 4

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  • FRANÇAIS, page 50
11.4
Limitation of liability ......................................................................................... 33
11.5
Copyright protection ......................................................................................... 33
12
Safety ............................................................................................ 33
12.1
Intended use ...................................................................................................... 33
12.2
General Safety information .............................................................................. 34
12.3
Sources of danger............................................................................................. 35
12.3.1
Danger due to Electromagnetic Field ................................................................ 35
12.3.2
Danger of Burning ............................................................................................. 36
12.3.3
Danger of Explosion .......................................................................................... 36
12.3.4
Danger of Fire ................................................................................................... 37
12.3.5
Dangers due to electrical power ........................................................................ 37
13
Commissioning ............................................................................ 38
13.1
Safety information............................................................................................. 38
13.2
Delivery scope and transport inspection ........................................................ 38
13.3
Unpacking .......................................................................................................... 39
13.4
Disposal of the packaging ................................................................................ 39
13.5
Setup .................................................................................................................. 39
13.5.1
Setup location requirements: ............................................................................ 39
13.5.2
Preventing Radio interference ........................................................................... 40
13.6
Electrical connection ........................................................................................ 40
14
Design and Function .................................................................... 40
14.1
Operating elements and displays .................................................................... 41
14.1.1
Operating panel and Display ............................................................................. 41
14.1.2
Details on the device ......................................................................................... 41
14.1.3
Signal Tones ..................................................................................................... 41
14.1.4
Overheating Protection Facility ......................................................................... 41
14.1.5
Rating plate ....................................................................................................... 41
15
Operation and Handing ................................................................ 42
15.1
Functioning and Advantages of Induction cooktops ..................................... 42
15.2
Instructions on Cookware ................................................................................ 42
15.3
Safety Instructions ............................................................................................ 43
15.4
Operating the Appliance ................................................................................... 44
15.4.1
Switching On ..................................................................................................... 44
15.4.2
Power Mode ...................................................................................................... 44
15.4.3
Temperature Mode ........................................................................................... 44
15.4.4
Keep Warm Mode ............................................................................................. 44
15.4.5
Timer ................................................................................................................. 45
15.4.6
Switching Off ..................................................................................................... 45
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