Practical Advice - Kalorik SC 41175 Mode D'emploi

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Using the KEEP WARM position, the slow cooker will keep the food
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at serving temperature after cooking, at approx. 75°C/165°F. Do
not use this setting to cook food.

PRACTICAL ADVICE

In order to prolong the appliance's lifespan and to protect the
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crock pot, we advise you not to create thermal shocks during
use. For example, never pour boiling liquid on cold ingredients.
On the contrary, never put frozen food in a hot preparation. As a
rule, if the liner is hot, do NOT add cold or frozen food.
Before cooking frozen food, please add some warm liquid.
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Never fill the stoneware liner to the brim as the preparation might
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overflow during the cooking process (leave a minimum of 2
inches of space to the rim)
Do not use for more than 16 hours consecutively.
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Defrost frozen ingredients before adding them to the slow cooker.
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Remember that frequent lifting of the lid during cooking will allow
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heat to escape, thereby increase the required cooking time.
When cooking a meat and vegetable combination, place the
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vegetables at the bottom of the stoneware liner first, and then
add the meat and other ingredients.
Meat will not brown when slow cooking. If you wish to brown the
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meat, do so in a separate cooking pan before putting in the slow
cooker.
Whole herbs and spices have a better flavor than if crushed or
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ground.
Remember that liquids do not boil away in a slow cooker like they
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would do in a normal pan. Reduce the amount of liquids if
following a recipe not specifically written for slow cooking.
Exceptions to this rule are soups and rice. If a recipe results in too
much liquid, remove the cover and turn the appliance to the
HIGH setting.
Most recipes that call for uncooked meat or vegetables will
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require about 6-8 hours slow cooking time on the LOW setting.
Meat with a high fat content will result in dishes with fewer flavors.
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Pre-cooking or browning these meats will help reduce the
amount of fat. The higher the fat content, the smaller the amount
of water is needed. If cooking meat with a high fat content, cook
on a bed of thick onion slices so that the meat will not sit and
Copies of the I/B. Please reproduce them without any
changes except under special
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
8
Assembly page 8/48
instruction from Team
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SC 41175 - 160212