Making Ice Cream - Waring Commercial WCIC25 Serie Mode D'emploi

MAKING ICE CREAM

Step 1. Prepare ingredients using your favorite recipe.
NOTE: You do not need to freeze the removable bowl in advance.
This machine has a BUILT-IN COMPRESSOR that freezes the
ingredients for you.
Step 2. Place the batch bowl into the freezing
chamber, and press down firmly.
Step 3. Place the mixing paddle into the batch
bowl, being sure to engage the bottom hole in
the mixing paddle with the motor axis.
Step 4. Pour the ingredients into the batch
bowl. Keep ingredients about ¼" under the
top of the mixing paddle. Place the lid onto the
machine and turn it counterclockwise to lock
into place.
Step 5. Touch POWER to turn unit on.
Step 6. Touch MENU to choose the desired
mode.
Step 7. Touch TIME+ or TIME– to set the
processing time.
Step 8. Touch START/PAUSE to start
processing.
Step 9. When processing is complete, an alert
will beep. Turn off the machine by touching
POWER, remove lid, then lift out the batch bowl.
Step 10. Remove the mixing paddle and use a plastic scoop or
wooden spoon to remove finished ice cream and place it in another
container for storage. Do not use a metal scoop, which could scratch
the inside of the batch bowl.
Step 11. If a firmer consistency is desired, transfer to an airtight
container and place in freezer for about 2 hours. Remove from freezer
about 15 minutes before serving.
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