Recipes; Cleaning And Maintenance - CASO DESIGN B 350 Single-Serve Mode D'emploi

14.3 Recipes

Cut larger fruits into pieces. Add water or tea as desired to support the mixing process.
Do not use hard fruits or ice.
green smoothies
spinach banana mango smoothie
1 handful of spinach
1/2 ripe mango, 1 bananas
parsley power
1 handful of parsley.
1 apple, 1/2 banana
1/2 cucumber
classic green smoothie
1 handful of spinach
1/2 banana, 1/2 sweet apple
½ soft avocado
banana spinach smoothie
1 banana, 50g cucumber
50 g spinach
if desired, cress or sprouts
start in to the day
1 handful of radish leaves
1/2 ripe banana or 1 large peeled kiwi
1/2 apple
a little lemon juice and oil
50 ml mineral water or cold green tea
vitamin power
1/4 sweet pineapple, 1/2 ripe banana
1/2 peeled orange, 1/2 peeled kiwi
1 handful endive or other seasonal salad
1 tsp wheatgrass powder
1/2 glass of mineral water or green tea

15 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
Caso B 350 Single-Serve
fruit smoothies
berry salad smoothie
1 handful field salad or iceberg salad
1 handful of spinach
1 handful of berries (raspberries,
strawberries, blackberries, currants)
1/2 banana
wild beeries
1 handful of berries (raspberries,
strawberries, blackberries, currants)
½ peeled orange
some pulp of vanilla bean, alternatively you
can use vanilla sugar
peach berry smoothie
120 g erdbeer yogurt
40 g peaches,40 g strawbeeriese
blueberry smoothie
50 g frozen blueberry,
40 ml fat-free milk
40 g vanilla yogurt, a little honey if desired
orange red smoothie
1/2 peeled orange
50 g strawberries or mixed red berries
apple kiwi smoothie
1/2 little apple, 1/2 peeled kiwi
2 strawbeeries
50 g fett free strawberry yogurt
40 ml apple juice
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