Short Cord Instructions; Before The First Use - Kalorik PZM 43618 Mode D'emploi

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
 The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
 The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over.
PARTS DESCRIPTION
See page 2-3.
KNOW YOUR PIZZA MAKER
Your new pizza maker features:
 A temperature up to 715°F (380°C), like in a brick oven
 A reversible pizza stone that retains heat and absorbs moisture, for
a perfectly crispy crust
 A large glass window to monitor baking without opening the lid
 A 15-minute timer for easy monitoring

BEFORE THE FIRST USE

 Unpack the appliance and its accessories (pizza stone, pizza peels,
pizza cutter). Wash the pizza peel and pizza cutter in hot, soapy
water and then wipe them dry. Wipe the pizza stone with a soft
damp cloth, and then dry with a paper towel. Make sure the cavity
is dry before operating the unit.
 There is no need to season the pizza stone before the first use.
 It is recommended to let your unit heat on the highest setting for
about 10 minutes without any food in it and with the lid closed. This
helps to eliminate grease that may have adhered during
manufacturing, and to eliminate the "new" appliance smell.
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PZM 43618 - 170120