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RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING
PRODUCT
Cakes
Sheet Cakes
18 x 26 x 1" (457 x 660 x 25 mm) pan
Scaled 4
/
to 6 lb (2 to 2.7 kg)/pan
1
2
Scaled 6 to 7
/
lb (2.7 to 3.4 kg)/pan
1
2
Sheet Cakes
18 x 26 x 2" (457 x 660 x 51 mm) pan
Scaled 10 to 12 lb (4.5 to 5.4 kg)/pan
Or, two 12 x 18 x 2" (305 x 457 x 51 mm) pans
Scaled 5 to 6 lb (2.3 to 2.7 kg)/pan
Angel or Sponge Cakes
Sheet Pans 18 x 26 x 1" (457 x 660 x 25 mm)
Scaled 5 to 6 lb (2.3 to 2.7 kg)/pan
Loaf or Tube Pans
Cupcakes
Frozen Fruit Pies
Pumpkin or Custard Pies
Cobblers
12 x 18 x 2" (305 x 457 x 51 mm) or
12 x 20 x 2
/
" (305 x 508 x 64 mm)
1
2
Meringue Pies
Fruit Turnovers
18 x 26 x 1" (457 x 660 x 25 mm) pans
NOTE: Pies and cobblers; fruit, custard
and pumpkin pies in pie pans should be
placed on 18 x 26 x 1" (457 x 660 x 25 mm)
pans for baking.
Cookies
Rolled or Pressed
Drop
Brownies
Yeast Breads NOTE: Yeast breads should
be fully proofed for best results.
Rolls — 1 oz (28 g)
1
/
to 2
/
oz (43 to 71 g)
1
1
2
2
Loaf Bread — 1 lb (453.4 g)
Sweet Rolls & Danish Pastry
Biscuits — Rolled
/
" (13 mm) Thick
1
2
Muffins
18 x 26 x 1" (457 x 660 x 25 mm) pan,
5 to 7 lb (2.3 to 3.2 kg)/pan
18 x 26 x 2" (457 x 660 x 51 mm) pan,
8 to 20 lb (3.6 to 9 kg) per pan
Corn Muffins
TEMPERATURE
°F
(°C)
325-360
(163-182)
335-350
(168-177)
300-325
(149-163)
300-325
(149-163)
300-325
(149-163)
315-340
(157-171)
350-400
(177-204)
350-375
(177-191)
300-350
(149-177)
350-400
(177-204)
350-425
(177-218)
350-375
(177-191)
350-400
(177-204)
350-400
(177-204)
350
(177)
350-400
(177-204)
350-400
(177-204)
325-375
(163-191)
325-375
(163-191)
350-400
(177-204)
325-375
(163-191)
335-400
(168-204)
335-400
(168-204)
335-385
(168-196)
– 16 –
TIME IN
NO. OF
MINUTES
RACKS
20 to 23
22 to 25
25 to 35
25 to 35
15 to 20
20 to 30
6 to 12
30 to 45
30 to 45
30 to 45
6 to 10
15 to 25
6 to 12
6 to 15
12 to 20
5 to 10
8 to 15
20 to 40
3(30) Pans
2(20) Pans
5 to 15
5 to 15
6 to 18
10 to 20
15 to 25
10 to 20
5
4
4
3
4
3 – 4
4
3 – 4
3 – 4
3 – 4
2 – 4
3 – 5
3 – 5
3 – 5
4 – 5
3 – 4
3 – 4
3 – 4
3 – 4
3 – 4
4
4
3 – 4
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