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You can now place your food in the oven to start the cooking process
as the unit is fully preheated.
SETTINGS
BROIL FUNCTION
This mode is ideal for small cuts of meat, open sandwiches, poultry, fish,
and vegetables. The broil function can also be used to brown the top
dishes such as gratins or casseroles. When broiling, preheat oven for 10
minutes. We suggest using the top rack position for better results during this
cooking process.
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Begin by preheating the unit. See "Preheating" section.
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Once preheated, place the baking tray or rack with food on the
highest rack position (close to the top of the oven).
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Press the BROIL function on the display panel.
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Adjust the temperature knob to the desired temperature by turning the
knob to the right.
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Adjust the timer knob to the desired cooking time, between 1 and 60
minutes. Once time has been set, the Power indicator light will turn on.
The Air Fryer Oven starts as soon as the timer is set.
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The Heating indicator light will turn orange to indicate that the unit is
heating up and will turn off once the temperature has been reached.
The Heating light will then cycle on and off as it regulates and
maintains the set temperature.
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When the cooking time has elapsed, the timer bell will ring, the oven
will now turn off on its own.
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Carefully take your food out with oven mitts.
Note:
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Using the broil function usually requires shorter cooking time.
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Do not use glass oven dishes to broil.
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Food gets cooked quickly during broil, it is best to watch over food to
not overcook.
Caution: Aluminum foil is not recommended for covering the accessories. If
covered, the foil prevents the fat from dripping into the drip tray. Grease
will accumulate on the foil surface and may catch fire. If you choose to use
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AFO 47916 – 200605
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