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BEFORE THE FIRST USE
•
Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating the
unit.
•
Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•
Unwind and plug in the power cord into the wall outlet. Place the
crumb tray inside on the bottom of the unit. Make sure unit is clean and
everything has been taken out of the oven.
•
It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes, putting the thermostat on its maximum
temperature setting.
Tips:
•
Baking rack positioning: the baking rack can be slid into any of the 3
levels available.
•
Always place the baking pan / drip tray on the lowest level when
cooking with the basket, rotisserie spit or baking rack. The baking pan
will catch any grease or crumbs during the cooking cycle.
OPERATING INSTRUCTIONS
PREHEATING:
•
Plug the unit into the power supply socket.
•
Turn the temperature knob to the right to start preheating at desired
temperature and set the timer to 10 minutes.
•
Select your desired cooking function by pressing on one of the setting
buttons.
•
The Power light will turn on to indicate that the unit is ON.
•
The Heating indicator light will turn on to indicate that the unit is
heating up as soon as the timer is set. When the target temperature is
reached the orange Heating light will turn off and will then cycle on
and off to maintain the set temperature
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AFO 47916 – 200605
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Table des Matières
