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Do not locate the unit next to heat generating equipment or in direct sunlight. Improper
installation will void the warranty.
Confirm that the proposed electrical outlet has the correct voltage, frequency and current
carrying capacity for the requirements of the unit. Refer to the serial plate located on the
inside left wall of the cabinet for electrical information. The unit should be isolated on a
circuit.
Do not use an extension cord to get power to the unit.
Improper electrical
installations will void the warranty.
OPERATION
The lower storage section of these cabinets employ a forced air cooling system with
automatic defrost. No plumbing is required for condensate water. Cooling in this section
should start once the cabinet is connected to power. There is a temperature control located
on the interior back wall. Turn the temperature control knob clockwise for cooler cabinet
temperatures and counterclockwise for warmer cabinet temperatures.
Do not block the
airflow at the back of the cabinet with product as that will affect the cabinet temperature.
There is a cabinet temperature indicator located behind the right hand door. Refrigerator
(ZR) cabinets have an operating temperature of 32 to 41 degrees F and the freezer (ZF)
cabinets have an operating temperature of -10 to +10 degrees F.
The rail section operates independently of the lower storage section. There is an on/off
switch for the rail on the front right side of the rail (marked Rail Only). Use this switch to turn
off the rail when not in use or to defrost the cold wall rail section. The temperature control for
the rail is located behind the right side panel on the rail. To adjust the temperature of the rail,
remove the rail end panel and locate the rail temperature control. Turn the temperature
control clockwise for cooler rail temperatures and counterclockwise for warmer rail
temperatures. Allow several hours for rail temperature adjustments. Product should be
removed from the rail during extended periods of non use. The rail section is designed to
keep products cool not pull them down so product loaded in the rail should be down to
temperature prior to putting it in the rail section. The rail section will build up ice on the walls
and should be shut off to defrost. Do not operate the rail unless it is filled completely with jars
to minimize ice buildup.
MAINTENANCE
Observe all warning labels. Disconnect the power supply to the units to eliminate
electrical shock and injury from moving parts when serving the unit.
CLEANING
Beginning with the initial installation, the interior surfaces of the cabinet and rail should be
periodically wiped down with a solution of warm water and baking soda. This solution will
remove any odors from spillage that has occurred. The exterior of the cabinet should also be
cleaned frequently with a commercial stainless steel cleaner, glass cleaner or mild soap
solution. Do not use chlorinated cleaners on the surfaces. Do not use abrasive pads or
cleaners as they will scratch the surface.
The door gaskets should be cleaned with a mild soap solution to extend their life.
The shelving can be cleaned in a sink with a mild soap solution and a soft bristled brush.
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02/15 150139 Rev. E
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