User Maintenance Instructions; Care & Cleaning Instructions - Bella 13401 Manuel D'instructions

FOOD
Mushrooms
Eggplant
Broccoli
Onion Rings (fresh)
Onion Rings (frozen)
French Fried Potatoes (fresh)
Blanch
Deep Fry
French Fried Potatoes (frozen)
Chicken Wings
Chicken Tenders
Chicken Pieces
Chicken Nuggets, frozen
Shrimp (fresh, thawed)
regular or jumbo
Shrimp (frozen) regular or jumbo
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry
products should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful
bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 165ºF/74ºC.
NOTE: Frozen foods may require different cooking times and temperatures; follow package directions.
Use 375ºF/191ºC for all foods that have package instructions for a higher temperature and adjust times
as necessary.
IMPORTANT: Remove ice crystals from frozen foods before placing in the hot oil.
CAUTION: NEVER fill any fry basket more than 2/3 full.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring
disassembly other than cleaning must be performed by a qualified appliance repair technician.
Care & Cleaning Instructions
WARNING! Allow the Deep Fryer to cool fully before emptying the oil and cleaning the appliance.
1. Make sure your Deep Fryer is unplugged and the filled oil tank has cooled completely.
2. Remove the lid.
3. Remove the fry basket from the oil tank.
4. Grasp control panel/heater assembly and gently pull up to remove. Use caution when removing
the control panel/heater assembly as oil may splash out of the tank. Wipe control panel/heater
assembly with a damp cloth and dry completely. Handle the heater coils and assembly with care.
CAUTION: Do not immerse the control panel/heater assembly in water. Doing so could permanently
damage the Deep Fryer.
5. Grasp rim of oil tank and carefully lift tank out of deep fryer body. Carefully strain the oil from the
tank into a suitable container. (See Draining and Recycling Oil for complete details.)
NOTE: It is best to work over a sink or garbage can in case of any spillage.
6. Wash lid, fry basket, oil tank, and deep fryer body in hot, soapy water. Dry all parts thoroughly.
7. Oil Tank Cleaning: Soak in hot, soapy water. Use a stiff nylon brush to remove stubborn or burned-on
residue. Do not use harsh or abrasive cleaning products they may damage the surface of the tank.
8. The oil tank, lid and fry basket are dishwasher safe.
9. Wash deep fryer body in hot, soapy water by hand. Dry all parts thoroughly.
IMPORTANT: Make sure the lid and oil tank are completely dry after washing and before use.
Reassemble Deep Fryer as described in Before Using for the First Time.
SO-311713_13401_BELLA 3.5L Deep Fryer_145x210_IM_R20.indd 9
TEMP
340ºF /170ºC
340ºF /170ºC
356ºF /180ºC
356ºF /180ºC
340ºF /170ºC
265ºF /130ºC
356ºF /180ºC
375ºF /190ºC
356ºF /180ºC
340ºF /170ºC
375ºF /190ºC
340ºF /170ºC
340ºF /170ºC
375ºF /190ºC
9
COOKING TIME
2-5 minutes
5-7 minutes
3-5 minutes
3-5 minutes
5-6 minutes
2-3 minutes
3-4 minutes
3-5 minutes
8-10 minutes
6-10 minutes
13-20 minutes
6- 7 minutes
4-8 minutes
1-4 minutes
2018-01-03 11:54 AM