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How to Use
This product is for household use only.
GETTING ST RTED
• Remove all packing material and any stickers; peel off clear
protective film from control panel.
• Wash all removable parts as instructed in C RE ND
CLE NINg section of this manual.
• Select a location where this unit is to be used, allowing enough
space from back of the unit and the wall to allow heat to flow
without damage to cabinets and walls.
C
• Insert crumb tray below lower heating elements.
• Insert slide rack halfway into lower rack position (C).
• Slide the rack halfway into the bottom side slots of the oven.
• Lift the oven door to bring up the hooks, and then slide the rack
until it engages the hooks.
Important: The rack will not slide forward unless the rack is inside
the hooks on the door.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet.
Note: This oven gets hot. When in use, always use oven mitts or
D
potholders when touching any outer or inner surface of the oven
(D).
Note: During first few minutes of use you may notice smoke and a slight odor. This is
normal and should cause no concern.
SLIDE R CK POSITIONS
The slide rack can be used in 2 positions (E). It can be slid into
the upper or lower slots found on the inside walls of the oven.
E
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C UTION
THIS OVEN GETS HOT.
THIS OVEN GETS HOT. WHEN
WHEN IN USE, LW YS USE OVEN
IN USE, ALWAYS USE OVEN
MITTS OR POTHOLDERS WHEN
MITTS OR POT HOLDERS
TOUCHING NY OUTER OR INNER
WHEN TOUCHING ANY OUTER
SURF CE OF THE OVEN.
OR INNER SURFACE OF THE
OVEN
HELPFUL HINTS BOUT YOUR OVEN
• When the oven is turned on, the blue light will come on and remain illuminated until
the oven is turned off manually or automatically when the timer has been used.
• When selecting baking time for a particular product or recipe, include preheat time.
• This oven has a 30 minute timer. If baking something that will
take longer than 30 minutes, we suggest you use the ST Y ON
(I) feature (F).
• Metal, ovenproof-glass and ceramic bakeware without lids can
be used in the oven. If foods require covering, use aluminum
foil.
• Be sure the top of the container or food being baked or broiled
is at least 1½ inches away from the upper heating elements.
F
• Turn all controls to OFF (0) before inserting or removing plug
from electrical outlet.
• Do not put any container directly on the lower heating element.
• To obtain the best performance from this toaster oven:
• Do not overfill the oven.
• To avoid heat loss, do not open the door too frequently.
• When using foil to cover a food, tuck the edges of the foil against the sides of the
baking dish or pan.
OVERVIEW OF THE FUNCTIONS
Note: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
For best results, preheat oven for 8 to 10 minutes at desired baking temperature before
baking food.
B KING
1. Insert the slide rack into the lower rack position of the oven, engaging articulated hooks
as directed.
2. Turn temperature selector to desired temperature from 150° F to 450° F.
3. Turn cooking function selector to B KE.
4. Turn time selector to 10 and then turn back or forward to desired baking time, including
preheat time. (Select ST Y ON (I) to bake longer than 30 minutes or to control cooking
time yourself. Be sure to use a kitchen timer.)
Note: You must set the timer or select ST Y ON (I) for the oven to function.
5. The blue indicator light comes on and will remain lit during the entire baking time.
6. The heating elements will cycle on and off to maintain even heat distribution.
7. Once oven has preheated, open oven door and insert food. Close oven door.
Note: You can bake 3 ways:
• Use the bake pan/drip tray placed on the oven rack (G).
• Place the bake pan/drip tray under the baking rack and place
the food directly on the rack.
G
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