Kalorik WM 44185 Mode D'emploi page 9

Add to Milk mixture and blend until smooth. Add wet ingredients to dry
and blend until batter is smooth. Allow to rest for 5 minutes, stir again.
Follow instructions from the Operation section to pour the batter in the
waffle maker and begin the baking process.
Serve the waffles with Jelly or Elvis style with Bacon and Banana.
CHEDDAR JACK CHEESE & CHIVE WAFFLE (Serves 6)
• 1 3/4 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/4 cup Bakers Sugar
• 1 teaspoon Herbs De
Provence
• 1/2 teaspoon granulated
Garlic
• 1/2 teaspoon granulated
Onion
Sift together Flour, Baking Powder, Baking Soda, Salt, Sugar and Spices.
In separate bowl whisk together Water, Eggs, Vanilla Extract, Oil and
Chives. Add wet ingredients to dry and whisk until batter is smooth. Mix
in shredded Cheeses. Allow batter to rest for 5 minutes, stir again.
Follow instructions from the Operation section to pour the batter in the
waffle maker and begin the baking process.
Serve the waffles for breakfast with Poached Egg & sliced Avocado or
for lunch with Fried Chicken and Honey.
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• 2 cups Water
• 3 Eggs
• 1/2 teaspoon Vanilla Extract
• 1/2 cup Vegetable Oil
• 2 tablespoons finely
chopped fresh Chive
• 1/3 cup fancy shredded
Cheddar & Monterey Jack
Cheeses
• 1/4 cup fancy shredded
Parmesan Cheese
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WM 44185 - 180228