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operator's manual.
2
Do not operate the dispenser unless it is properly
grounded.
3
Do not use extension cords to connect the dispenser.
4
Do not operate the dispenser unless all panels are
restrained with screws.
5
Do not obstruct air intake and discharge openings: 15 cm
(6") minimum air space all around the dispenser.
6
Do not put objects or fingers in panels louvers and faucet
outlet.
7
Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
ATTENTION
In case of damages, the power cord must be replaced by
qualified personnel only in order to prevent any shock
hazard.
8
This unit is not meant to be used outside.
9
This unit is not to be installed in areas subject to water-
spouts..
10
Do not use water-jets to clean the unit.
11
This unit can work in a room temperature range between
+5° and +32°C.
12
The device must be positioned vertically at a height of min.
80cm / max . of 110cm
from the floor.
13
Do not clean with sprinkling water.
14
Remind to use appropriate gloves during handling and
preparation of food.
1
Do not store explosive substances such as aerosol cans
with a flammable propellant in this appliance.
15
This appliance is intended to be used in household and
similar applications.
ATTENTION
The use of the machine is reserved to operators who are
familiar and have practice with the appliance, especially
as regards to hygiene and safety.
16
Children shall not play with the appliance.
17
Cleaning and user maintenance shall not be made by
children without supervision.
5 OPERATING PROCEDURES
1
Clean and sanitize the unit according to the instructions in
this manual. See chapter 5.3 CLEANING AND SANITIZING
PROCEDURES.
2
Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and gallons)
is shown by marks on the bowl.
3
In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of product.
In case of natural squashes, it is advisable to strain them, in
order to prevent pulps from obstructing the faucet outlet.
4
Install the covers and check that they are correctly placed
over the bowls.
5
Set
the
control
switches
5.1 DESCRIPTION OF CONTROLS.
6
The dispenser must always run with the covers installed to
prevent a possible contamination of the product.
7
Always leave the dispenser on, as the refrigeration stops
as
shown
in
chapter
3
automatically when the beverage reaches the dispensing
temperature. The mixing devices will continue to turn.
8
To maintain a high standard of flavour, keep refrigeration
and mixing devices on during the night when beverage is in the
bowl.
IMPORTANT
Operate the dispenser with food products only.
Fill with potable water.
1
On machine equipped with lighted top cover turn the cover
for 180 degrees to switch light off. (see figure 2)
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch and each bowl is
operated by a mixing device switch (pump switch for BS lines,
mixer switch for AB - BS2M line).
Their functions are as follows:
Power switch
0 position
I position
Mixing device switch
0 position
I position
To operate the dispenser
1
Set power switch to I position.
2
Set mixing device switch(es) to I position.
5. 2 OPERATION HELPFUL HINTS
1
The length of time for cooling down the product is governed
by many variables, such as ambient temperature and beverage
initial temperature.
figure 2
: power is turned OFF to all
functions.
This position operates the
fan motor and makes the
:
mixing devices suitable to
be turned on by relevant
switches.
: OFF.
: mixing device runs.
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