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Installation
LOCATION
•
Carefully remove the protective crate and skids to prevent the machine and parts from being scratched or
damaged.
•
Placing the bread slicer on a smooth and stable surface of table. Allowing working space large enough for
putting bread on guide board and packing sliced bread. It is not necessary to fix the machine to table, but
smooth surface is important to prevent from vibrating.
•
The bread slicer is cleaned before shipment, the machine may get dirty during transportation, please clean
it with suitable solution.
ELECTRICAL CONNECT
•
Before making the electrical connections, read the specifications on the rating plate to make sure that they
agree with those of your electric service.
•
Electrical connect should be made by qualified technician who will observe all applicable safety codes and
the national electrical standards.
Operation
1. Pull starting handle to forward direction, safety guard is opening and power is shut off.
2. Place bread on guide board.
3. Pull handle back. Safety guard closed automatically and power turns on. The safety loaf pusher passed
each loaf completely through the slicer blades and power is shut off.
4. Take sliced bread out from front guide board.
Maintenance
CLEANING
•
The slicer should be cleaned daily; wipe slicer with a clean damp cloth or a brush to aid in cleaning
operation.
•
The crumb drawer must be emptied at regular intervals to prevent from mechanical failure.
WARNING: It is not recommended that gasoline or any other highly inflammable cleaning agent is
used.
WARNING:
1. A metal brush is prohibited.
2. Never clean the slicer with a water hose or high pressure water jets.
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