Care And Cleaning - Black & Decker Toast-R-Oven TRO700B Mode D'emploi

BROILING GUIDE
NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil
rack using the rack support rails. Turn temperature selector to Broil. Broiling times are
approximate. For best results do not undercook ground beef, fish or poultry.
• Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks,
chicken parts, garlic bread and cheese toppings on casseroles.
• Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters,
toasted open-face cheese sandwiches and nachos.
FOOD MOUNT
Chicken pieces 1-6 pieces
Frankfurters 1-8 frankfurters
Hamburgers 1-6 (1/4 lb).
(1.70 kg) each)
Beef steaks 1-2 (3/4")
(19mm thick)
Pork chops 1-6 (3/4")
(19mm thick)
Fish steaks 1-6 (1")
(26mm thick)
Open-faced 1-4 slices
cheese sandwich
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TIME PROCEDURE
30-40 minutes rrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170 °F (77 °C) on meat
thermometer, or juices
run clear.
8-12 minutes For uniform browning,
turn frequently.
12-18 minutes Turn after 8 minutes;
continue broiling until
145 °F (63 °C) on meat
thermometer, or done
as desired.
18-25 minutes Turn after 10 minutes;
continue broiling until
145 °F (63 °C) on meat
thermometer, or done
as desired.
20-30 minutes Turn after 12 minutes;
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
10-18 minutes Broil until fish flakes
easily with a fork
or 145 °F on meat
thermometer.
7-10 minutes For crispier sandwich,
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLE NING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. lways
dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use
a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide
rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or
nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or
nylon pad.
CRUMB TR Y
Note: The oven door must be closed to remove crumb tray.
1. Grasp the handle below the oven glass door and pull out the
tray (G).
2. Dispose of crumbs and wipe the tray with a dampened cloth.
G 3. Be sure to dry thoroughly before inserting the tray back into
the oven.
ExTERIOR SURF CES
Important: The oven top surface gets hot, be sure the oven has cooled completely before
cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
COOKING CONT INERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer's instructions. Be sure the top edge of the container is at least
1½" (3.81 cm) away from the upper heating elements.
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