Unpacking & Installation; Water & Electrical Hookup - Waring Commercial WCM50P Manuel

UNPACKING & INSTALLATION
CAUTION: This is a heavy piece of equipment. It is recommended
that moving or lifting the unit be done by two people to avoid injury.
Carefully unpack the machine and make sure there was no damage
during shipping. Contact customer service if you notice any issues.
NOTE: The person installing the appliance is responsible for ensuring
that electric and water connections meet the requirements of the
national electric code, national plumbing code, and any
local ordinances.
WATER HOOKUP
NOTE: The coffee brewer must be installed in compliance with
applicable federal, state and/or local plumbing codes having
jurisdiction. This product requires an approved backflow prevention
water device, such as a double check valve, to be installed between
the machine and the water supply. Incoming pressure should be
greater than 30 psi and not more than 70 psi.
NOTE: Connecting the coffee brewer to a warm water supply will
speed up heating and recovery times.
1. The coffee brewer is equipped with a ¾" GHT (garden hose
thread) flare water inlet fitting, which is located on the back of the
unit. A compression fitting adapter for ¼" OD water line is also
provided if needed.
2. Provide shutoff valve and union in supply line near the coffee
brewer.
3. M inimum inlet pressure at coffee brewer should be 30 psi and
maximum inlet pressure recommended at 70 psi.
4. T urn on the water supply line and check for leaks.
NOTE: A filtering system is recommended to remove odors and
inhibit lime and scale buildup in the unit.
NOTE: In areas with extremely hard water, a water softener must
be installed in order to prevent mineral deposits that may cause
malfunctioning of the equipment.
ELECTRICAL HOOKUP
NOTE: This equipment must be installed in compliance with
applicable federal, state and/or local electrical codes having
jurisdiction. Do not use extension cords. Make sure that the outlet
is properly grounded.
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