TABLE OF CON TENTS
IMPORTANT SAFEGUARDS....................................................................................................................... pg. 3
DESCRIPTION OF PARTS ............................................................................................................................ pg. 6
BEFORE FIRST USE ........................................................................................................................................ pg. 7
GENERAL USAGE .......................................................................................................................................... pg. 7
SLOW COOKING ............................................................................................................................................ pg. 8
RICE COOKING ............................................................................................................................................... pg. 9
SEAR ..................................................................................................................................................................... pg. 15
SIMMER .............................................................................................................................................................. pg. 15
REHEAT ............................................................................................................................................................. pg. 16
BUFFET/ WARM .............................................................................................................................................. pg. 16
COOKING TIPS ................................................................................................................................................ pg. 17
2