Auxiliary Gas Oven; Shelves Positions; Cooling Fan; Gas Shut-Off Safety - Thermocouple - F.Bertazzoni Master Serie Manuel Du Propriétaire

AUXILIARY GAS OVEN

Available on 48'' models only
Warning!
Do not use the gas oven in case of electric
power failure. In case of electric power failu-
re reset oven/broiler controls to OFF position.
Oven/broiler burners cannot operates until
electric power is restored to the appliance.
If the oven burner fl ame is extinguished acci-
dentally during operation, turn the temperatu-
re control knob counter-clockwise to the OFF
position. Wait at least 60 seconds before at-
tempting to light the oven again.
Attention!
When using the oven for the fi rst time it should be
operated for 15-30 minutes at a temperature of
about 500°F/260°C without cooking anything insi-
de in order to eliminate any moisture and odours
from the internal insulation.

SHELVES POSITIONS

Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Insert the shelf between top and bottom guide in
any of the 7 positions indicated.

COOLING FAN

Automatic operation of the cooling fan
The range cooker is equipped with a thermosta-
tically controlled cooling fan designed to prevent
the control panel and knobs from overheating.
The cooling fan will operate when the oven tem-
perature groves up. It will turn off when the tempe-
rature decreases.
NOTE: It is normal for the cooling process to push
heated air out into the room when the oven is on.
GAS SHUT-OFF SAFETY -
THERMOCOUPLE
A fl ame failure device (thermocouple) on each
burner acts as a safety gas cut-off in case the fl a-
me is accidentally blown out. A thermocouple de-
tects the absence of a fl ame and stops the supply
of gas. The thermocouple must be heated for a
few seconds when the burner is ignited before the
knob is released.

PREHEATING THE OVEN

Most cooking times in recipes are intended for a
preheated oven and require that the oven already
be at the set temperature before placing food in
the oven. Preheating time depends on the tempe-
rature setting and the number of racks in the oven.
Bake
Heat from bake burner only.
Use this setting for baking, roasting, and casse-
roles.
•
Open the oven door, with oven/broiler thermo-
stat knob in the OFF position,
•
Press the thermostat knob for about 1 sec., re-
lease it immediately
•
Turn it to the desired oven temperature; if the
burner does not light up, turn the thermostat
knob to the OFF position again and and wait 1
minute before repeating the sequence.
•
The gas oven operation is indicated by the light
in the cavity.
•
Before closing the oven door, visually check
that the fl ame is on through the portholes on the
oven compartment bottom panel. If no fl ame is
visible, repeat the procedure.
•
After lighting the burner and setting the desired
temperature, wait until the thermometer shows
the set temperature before placing food in the
oven.
The BAKE mode is best for baking on one rack:
•
Standard bakeing: level 3 or 4
•
Baking tall items: level 3
•
Pies: level 2 or 3
•
Large cuts of meat or poultry: level 2
Light
Use this function to light the oven when the oven
is off (for example to clean the oven). Turn the
function knob to 'bake'. DO NOT turn on Oven
Temperature Control Knob.
/ Auxiliary gas oven
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