Kooper 2412017 Mode D'emploi page 5

NAME OF THE PARTS
1. ON/OFF button
2. Motor Unit
3. Chop cup
4. Chop blade
INSTRUCTION FOR OPERATING THE CHOPPER
• Put the chop blade in the cup onto the driving connector.
• Put the meat (cut into small pieces with 10mm thickness, without bone and muscle) or vegetable (cut into small cubes
with 20-30mm) into the chop cup (the volume of food should not be more than 2/3 capacity) and then put the cup
cover on.
• Connect the motor unit at the right position to the glass cup cover and blade.
• Then plug the unit and press the on/off button repeatedly.
• When the food has been cut into desired pieces, take off your hand, after the blade stops running, unplug the plug,
remove the motor unit and the cup cover, take out the blade carefully. Finally take out the food.
Safety protection: The motor is equipped with a protective setting, which will turn off the unit automatically in case of overheating and
re-operate it after cooling.
TROUBLESHOOTING
Trouble
Motor does not operate
Motor overheats or
smells bad
Meat chopping is not
good
MAINTENANCE
*Avoid any bumping of the appliance, otherwise it will be deformed or broken.
*After usage, please clean the appliance and wipe the parts with a dry cloth and store it in a dry and ventilated place.
*Only use this appliance and the provided accessories. Use the appliance for its intended purposes only. Do not use the
appliance and the accessories for other purpose than described in this user instruction manual.
*Care shall be taken when handling the sharp cutting blades, emptying the container and during cleaning. Do not try to
use the cutting blade or accessory other than the correct purpose to prevent dangers. Misuse or incorrect assembling
of the cutting blade or accessory will cause dangers.
Possible Cause
Motor unit, cover and blade
are not aligned to the right
position.
Too much food or
too long working time
Too much muscles or
Too much meat
1
2
3
4
Solution
Reassemble the motor unit, the
cup cover and the blade to the
suitable position.
Reduce the food and run it
again after the unit cools down
Get rid of the muscles or
reduce the volume