Introduction; Product Specifications; Product Characteristics; Use - Cuisinart GRILDDLER ELITE GR47E Instructions

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  • FRANÇAIS, page 1

2. INTRODUCTION

Congratulations on your purchase!
For over 30 years, Cuisinart® has been developing a full range of kitchen appliances that lets both
passionate amateurs and great chefs express their creativity to the fullest. Every product combines
sturdiness, innovation, performance and ergonomics. Made with professional materials like brushed
stainless steel, our products will easily fit into any kitchen thanks to their simple and elegant
design.

3. PRODUCT CHARACTERISTICS

1. Hard-wearing phenolic body
2. Heat-insulated press handle
3. Non-stick grill plates
4. Adjustment buttons:
4.a. Button 0/1 and temperature setting
4.b. Timer
5. Red indicator light: appliance powered up and pre-heating
6. Green indicator light: appliance ready for use
7. Drip tray
8. Special grill spatula
9. Button to lock/unlock the plates
10. Hinge release to open grill to flat position

4. USE

a. Before using for the first time
Before using for the first time, wipe the body of the appliance thoroughly, the lid and the controls
with a damp cloth. Wash the plates, the drip tray and the scraping tool in hot soapy water or in the
dishwasher. Refer to the section "Cleaning and Storage" for more information.
b. Installing the cooking plates
• Place the appliance on a clean, flat and dry surface. The control panel should be facing you.
• Grill hot plate: a ribbed surface which is perfect for grilling steaks, hamburgers, chicken or vegetables.
Also suitable for making paninis.
• Insert each plate into the small metal notches located at the back of the base of the appliance (Fig.
(Fig.1) Then press gently down on the hot plate so as to ensure that it has been correctly secured
in place.
• To remove the plates, press the release button for the plates located on the side of the appliance.
Then pull the plates towards you (Fig.2).
c. Usage instructions
Thanks to its exclusive floating hinge, the grill lets you cook your food in the closed or in the open,
flat position, this way doubling the available heating surface. Before you start to cook, select the
configuration that is best adapted to your recipe.
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