Operating Instructions; Lighting Procedure; Breaking In; Baking - Bakers Pride Y600 Série Manuel D'opération

OPERATING INSTRUCTIONS

NOTICE
Only Pizza and Bread Products can have direct
contact with Fibrament Decks. All other food
products must be placed in a pan or containers to
avoid direct contact with Fibrament Decks.
WARNING
If gas odor is detected at any time, immediately
shut-off the gas supply valve for the oven. Do
not permit any open flames in the area of the
oven. Immediately contact an authorized Service
Agency or your local Gas Supply Company.
CAUTION
Initial heating of the oven must be done in a
well ventilated area as it may generate smoke
or fumes. Over exposure to smoke or fumes may
cause nausea or dizziness.

Lighting Procedure:

(a) Light the Main Burner following the instructions in
Lighting Section of the Installation Instructions.
(b) Keep the Push/Pull Slides fully open.

Breaking In:

It is important to break-in, to dry out the deck and the
insulation, before baking in a new oven:
(a) Set the thermostat at least 50°F (10°C) lower than
your baking temperature.
(b) Pre-heat the oven for 1 to 3 hours before use.
(c) After pre-heating, raise the temperature to your
baking temperature.
(d) Experiment baking until you get the feel of the
oven and the speed of the bake.
FLOOR MODEL GAS DECK OVEN OPERATION MANUAL

Baking:

Pizza can be baked on the deck, on a screen or
in a pan. When you determine the combination of
ingredients and temperature that gives the right bake for
your crust, sauce, and cheese combination, and your
customer's taste, mark and keep it.
Deck baking refers to baking Pizza directly on the deck.
Generally it is a thin product that requires temperature
of at least 550°F (290°C).
Screen baking refers to baking Pizza on a screen. The
screen lifts the Pizza off the deck. The screen may
be removed near the end of the bake time to give the
bottom of the Pizza crispier crust and a darker color.
Bake temperatures range from 500°F (260°C) to 550°F
(290°C).
Pan baking refers to baking Pizza in pans. Crusts can
be thick or thin and toppings range from light to heavy.
Baking temperatures for pan baking range from 450°F
(235ºC) to 500ºF (260ºC).

Recommended Operating Procedure:

It is very important that at the end of day's operation, the
gas cock dial of the Main Burner is turned to the pilot
position, leaving only the pilot burner 'ON' overnight.
Keep the Pizza Push/Pull slides fully open.
Pre-heating:
(a) Turn the gas cock dial of the main burner to the
'ON' position.
(b) Preheat the oven for 1 to 3 hours at 50°F (10°C)
lower than your baking temperature, with Push/
Pull Slides fully open.
Baking:
(a) After pre-heating, raise the thermostat setting to
your baking temperature.
(b) Check the bottom color of the Pie and close the
push/pull slides partially (halfway) after the 4th or
5th bake to maintain the desired color.
When slow or idling, open the push/pull slides
fully and set the thermostat at least 50°F (10°C)
lower than your baking temperature.
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