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Q U I C K
T h a n k y o u f o r p u r c h a s i n g t h e W o r l d ' s F i n e s t A l l S e a s o n s ® E l e c t r i c G r i l l ! T h e r e a r e a f e w s i m p l e
s t e p s y o u c a n t a k e t o e n s u r e y o u r g o o d d e c i s i o n w i l l l e a d t o y e a r s o f W o r l d - C l a s s G r i l l i n g :
1.
Remove grate(s) and drip tray(s), clean both.
2.
Insert the drip tray(s) into the bottom of grill. Make sure the burner brackets are not
resting on the drip tray(s).
3.
Always fill the drip tray(s) with 16 oz. of liquid. Water will work, but why not try beer or
wine to add flavor to your favorite food. Then re-install cooking grate.
4.
Depending on model, either hardwire your Kenyon All Seasons® Grill or plug it directly into
an outlet, do not use extension cords.
5.
Preheat grill for 5 to 9 minutes on high (8 bars). Adjust heat setting for type of food,
for example:
6.
Close lid and cook. Enjoy the best grilled food you have ever tasted!
7.
Once your grilling session is complete, grab a wet paper towel and wipe down your grate.
Once cool, place in the dishwasher along with the dirty dishes so that it's ready for its
next tour of duty!
8.
While the grate is in the wash, don't forget to clean out the drip tray contents.
You don't want your previous juices to flavor your nex
w w w . C o o k W i t h K e n y o n . c o m | 8 6 0 . 6 6 4 . 4 9 0 6 |
THE ABOVE INSERT IS LOCATED
UNDERNEATH YOUR GRILL LID.
PLEASE READ INSERT AND REMOVE
PRIOR TO GRILL USE.
HOW TO USE GRILL
S T A R T
-Vegetables 3-4 bars
-Pork and fish 4-5 bars
-Burgers 6-7 bars
-Steak 7-8 bars
t meal.
4
T I P S
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