Klarstein 10030107 Mode D'emploi page 28

Storing frozen food
When first starting-up or after a period out of use. Before putting the product in the compartment let the
appliance to be set in super freezing mode.
Note: In the event of accidental defrosting, for example the power has been off for longer than the
value shown in the technical characteristics chart under "rising time", the defrosted food must be
consumed quickly or cooked immediately and then refrozen (after cooked).
Thawing
Deep*frozen or frozen food, prior to be used, can be thawed in the freezer compartment or at room tem-
perature, depending on the time available for this operation.
Small pieces ma even be cooked still frozen, directly from the freezer. In this case, cooking will take longer.
Ice cubes
This appliance my be equipped with one or more trays for the production in ice cubes..
Freezing fresh food
• Only freeze top quality, fresh and thoroughly cleaned, foodstuffs.
• Prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible
subsequently to thaw only the quantity required.
• Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight.
• Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature
of the latter.
• Lean foods store better and longer than fatty ones; salt reduces the storage life of food;
• Water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the
skin to be freeze burn.
• It is advisable to show the freezing in date on each individual pack to enable you removal from the freezer
compartment, can possibly cause the skin to be freeze burnt.
• It is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage
time.
Hints for storage of frozen food
• Make sure that the commercially frozen foodstuffs were adequately stored by the retailer.
• Be sure that frozen foodstuffs are transferred from the food store to the freezer in the shortest possible
time.
• Not open the door frequently or leave it open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be refrozen.
• Do not exceed the storage period indicated by the food manufacture.
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