Omega MegaMouth MMV700 Série Guide De L'utilisateur page 14

INGREDIENTS PREPARATION
How to Use the
JUICE Cap:
Adjusting the
amount of
pulp in
the juice:
Hard fruits and vegetables
PREPARATION TIPS:
• Slice the ingredients 1 inch (2.5 cm) thick or cut 1 inch (2.5 cm) wide and
2-6 inches (5-15 cm long.)
• Soak hard ingredient like carrots and ginger in cold water prior to juicing.
EXTRACTION TIPS:
• Slowly insert the ingredients one at a time.
• Pace the juicing speed ensuring each ingredient is thoroughly extracted.
• To maximize the juice yield, juice with ingredients with high water content.
12
• Juicing with the juice cap closed allows mixed juice creations
with different fruits, vegetables and liquids.
• After juicing, close the juice cap to block excess juice from
dripping, especially when disassembling the juicing bowl off
the base.
• When making different juices quickly rinse away any leftover
flavors by running a glass of water in the juicer with the juice
cap closed.
• Leave the juice cap open when juicing ingredients that create
excessive foam during extraction (e.g. apples, celery).
• Pay close attention when operating the juicer with the juice
cap closed. Juice may overflow if the juice collected in the
juicing bowl exceeds its capacity marked on the juicing bowl.
• Depending on the ingredient, you may get extra pulp in the
juice when juicing continuously.
• To reduce the amount of pulp, disassemble the top-set and
wash frequently.
15 cm
Hard fruits and
vegetables may
put excess strain
onto the motor and
cause it to stall.
(e.g. carrots, potato, beets & spinach):
1-2 c m
2,5 cm
Soak in cold
water prior to
juicing and cut to
appropriate sizes.
To increase the
juice yield, juice
fruits and vegetables
with high water
content.