Jata electro EV1026 Mode D'emploi page 11

• It must not be used outdoors.
• If the cable were to deteriorate it must be changed by an Authorised Service Centre.
INTRUCTIONS OF USE
• Always use the bags
and the roll provided
and original spare
parts.
I. Making a bag with a
plastic roll
1. Connect the appliance
to the mains.
2.Insert the start of the roll under the knife guide (15) fig 1
3.Stretch the roll until the desired measurement for the bag is obtained. Fig 2
4.Slide the knife (16) pressing down on the knife guide (15). Fig 3
5.Place the end of the cut piece on the sealing strip, without going into the sealing strip chamber.
Fig 4
6.Close the top cover and press tightly until you hear a click on both sides Fig.5
7. Presses the "sealing" "sellado" button to start sealing the bag. Fig.6
8. Press the open buttons to open the cover and remove the bag. The bag will then be ready for
vacuuming and sealing. Fig.7
II. Vacuum packaging with bag
1. Place the items inside the bag. Use only the special bags supplied with vacuum channels.
2. Cleans and stretch the opening of the bag, ensure that there is no dust, waves or wrinkles.
3. Place the opening of the bag inside the vacuum chamber. Ensure that the air intake is not covered
by the bag. - Fig 1
4.Press the cover downwards, using two hands, until hearing a click on both sides of the appliance.
Fig.2
5.Check the state of the indicator light of the "Food" and "Suction" button to confirm the sealing
time depending on the product to be sealed (sauces or dry food) and the desired sealing pressure
(Normal/Smooth) according to the type of food.
6.Press the Vacuum + Sealing button, the appliance will begin vacuuming and sealing the bag
automatically - Fig 3
NOTE. This product provides very high vacuuming pressure, therefore to avoid breakages on very
delicate foods check the product during the vacuum period and immediately press the "Sealing"
button once the suitable pressure has been obtained. The machine will stop the pump and will
seal the bag.
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