Table des Matières
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Les langues disponibles
lacquer
No
Bamboo
wood
and
No
paper
.COOKING TIPS
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part
towards the centre and spread it evenly. Do not overlap if
possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times
out and extend it according to the actual need. Over cooking
may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned
once during cooking.
Depending on the type of food, if applicable, stir it from
outside to centre of dish once or twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for an
adequate length of time, this allows it to complete its cooking
cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done,
these include:
-
Steam coming out from all parts of food, not just the edge
-
Joints of poultry can be moved easily
Poor heat-resistant. Can
No
No
not
High-temperature cooking
Poor heat-resistant. Can
No
No
not
High-temperature cooking
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Table des Matières
