Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
G
1
/
O en ook n a
e ta le
Cooking
m odes
M ultilevel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Spongecake on2 racks (on the drippingpan)
Roast chicken+ potatoes
Lamb
Mackerel
Lasagne
Creampuffs on2 racks
Biscuits on 2 racks
Cheese puffs on2 racks
Savoury pies
Barbecue*
Mackerel
Sole andcuttlefish
Squidandprawn kebabs
Codfillet
Grilledvegetables
Veal steak
Sausages
Hamburgers
Toastedsandwiches (or toast)
Spit-roast chicken usingrotisseriespit (where present)
Spit-roast lambusingrotisseriespit (where present)
G ratin*
Grilledchicken
Cuttlefish
Spit-roast chicken usingrotisseriespit (where present)
Spit-roast duck usingrotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Low
Defrosting
tem perature
Proving
Dishheating
Pasteurisation
Autom atic
Pizza (see recipe)
pizza
Focaccia (breaddough)
Autom atic
Bread(seerecipe)
bread
Autom atic
Cakes made usingleaveneddough
baked cakes
Autom atic
Roasts
roast
* The cookingtimes listedabove are intendedas guidelines only andmay bemodifiedaccordingto personal tastes. Oven preheatingtimes areset as standardandmay not be
modifiedmanually.
Foods
W eight
(in kg)
1+1
1
1
1
1
0.7
0.7
0.7
0.5
0.8
0.7
4or 5
4or 6
1
1
1.5
1
1.5
1.5
1
1
1
1
1
1
1
1
x
Rack position
Preheating
standard
slidingguide
guiderails
rails
2and4
1and3
Yes
2and4
1and3
Yes
2and4
1and3
Yes
1and2/3
1and3
Yes
2
1
Yes
1or 2
1
Yes
2
1
Yes
2and4
1and3
Yes
2and4
1and3
Yes
2and4
1and3
Yes
1and3
1and3
Yes
4
3
No
4
3
No
4
3
No
4
3
No
3or 4
2or 3
No
4
3
No
4
3
No
4
3
No
4
3
No
-
-
No
-
-
No
2
2
No
2
2
No
-
-
No
-
-
No
2
2
No
2
2
No
2
2
No
2or 3
2
No
2or 3
2
No
2or 3
2
No
2or 3
2
No
2
2
No
2
2
No
2
2
No
2or 3
2
No
2or 3
2
No
x
Recom m ended
Cooking duration
tem perature
(m inutes)
(°C)
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
180
30-35
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
100%
15-20
100%
10-15
100%
8-10
100%
10-15
100%
15-20
100%
15-20
100%
15-20
100%
10-12
100%
3-5
100%
70-80
100%
70-80
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
-
-
-
60-90
-
-
-
-
-
23-33
-
23-33
-
55
-
35-55
-
60-80
Publicité
Table des Matières
