Cooktop Use; Heat Settings - Caloric CPR Série Manuel D'utilisation Et D'entretien

Cooktop Use

SURFACE BURNER IGNITION
To light the surface burner, push and turn the appropriate control knob counterclockwise to a "Hi"
position. You will hear a clicking noise-the sound of the electric spark igniting the burner.
Once burner ignition has been achieved, turn the burner control knob to adjust the flame size. If
the knob stays at "Hi", it will continue to click.
NOTE: When one burner is turned to the "Hi" position, all the burners will spark. Do not attempt
to disassemble or clean around any burner while another burner is on. Do not touch any burner
cap, burner base, or igniter while the ignite sparking.

HEAT SETTINGS:

Hi Ignites the burners
Simmer Melting small quantities, steaming rice, warming food, melting chocolate
or burner
Low Melting large quantities
Low-Medium Low-temperature frying, simmering large quantity, heating milk, cream
sauces, gravies
Medium Sautéing and browning, braising, pan-frying, maintaining slow boil on
large quantity
Medium-Hi High -temperature frying, pan boiling, maintaining slow boil on large
quantities
Hi Boiling liquid quickly, deep frying.
Use & Care Manual
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