Cleaning And Maintenance; Routine Maintenance; Special Maintentance; Control And Safety Devices - Gastrodomus EFP621V Notice D'installation

3.

CLEANING AND MAINTENANCE

3.1 ROUTINE MAINTENANCE

At the end of the working day, clean the appliance, both for reasons of hygiene and to prevent operating faults.
Do not clean the appliance with direct or high-pressure jets of water, is forbidden to use flammable materials, solvents,
and do not use metal pads, brushes or scrapers in normal steel. If necessary, use stainless steel pads, but do not rub
them against the grain of the metal of the appliance.
Use warm soapy water on steel surfaces and then rinse in plenty of water and dry with a soft clothDo not wash the work
top or floor with hydrochloric acid.
Fig. 5
A
3.2 SPECIAL MAINTENANCE
At regular intervals (at least once a year or more often in cases of frequent use), service the appliance thoroughly.
This includes checking the gas circuit, checking parts for damage and if necessary lubricating the taps if they are difficult
to use. Contact an authorized technician and possess the necessary professional requirements. A maintenance contract
should be taken out with a centre approved by the company.

3.3 CONTROL AND SAFETY DEVICES

All the parts of the appliance that are subject to wear can easily be accessed from the front of the appliance by after
removing the front.
The appliance has a safety thermostat that disconnects the power supply to the heating elements if the temperature of
the oil in the frying compartment exceeds the set level.
If the thermostat is triggered, it must be reset to start up the appliance again:remove the plastic cap from the front and
press the red push-button.
Warning. As the safety thermostat may have been triggered by a faulty. Any faulty parts must be replaced by an
authorized technician before the appliance is started up again.
THE MANUFACTURER ACCEPTS NO RESPONSIBILITY FOR HARM CAUSED BY INCORRECT
INTERVENTIONS,TAMPERING WITH THE APPLIANCE, MISUSE, POOR MAINTENANCE, NON-
COMPLIANCE WITHCURRENT REGULATIONS AND INEXPERT USE.
THE MANUFACTURER RESERVES THE RIGHT TO WITHOUT NOTICE MODIFY THE FEATURES OF
THEAPPLIANCES DESCRIBED IN THIS MANUAL.
To clean the frying compartment, proceed as
follows (Fig. 5):
- empty the oil from the frying compartment through
the drainage tap into the oil collection tank.
- Remove the baskets and grid above the heaters.
- Turn the heaters (Ref. A).
- With the heating elements in the vertical position,
the frying compartment can be totally and
thoroughly cleaned.
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