Preparation - Otto HLF1300 M Mode D'emploi

9. Take the tray out after the set time has expired. Mix the French fries by shaking the
basket insert gently.
10. Place the tray with the basket insert back in the device.
11. Set the timer back to 15 minutes.
12. Your French fries are done when they are golden brown. If necessary, reduce the
temperature if you think the French fries have gotten too dark. If your French fries
are not done after 25 minutes, increase the cooking time and cooking temperature
as needed.
Tips:
• For best results, you should mix the fries more often.
• Mix the oil before adding your favourite spices and herbs. This way, you
can also make delicious curry or pepper fries for example. Let your imagi-
nation run wild.
• Depending on how thick you cut the potatoes, you can vary between potato
wedges and thick or thin fries. The thicker you cut the potatoes, the longer
the cooking time.
• Use waxy potatoes. Young potatoes contain more water and therefore take
longer to cook and it is possible that they may not go as crispy.
• Wash the chopped-up potatoes with cold, clear water to remove any ex-
cess starch in the potatoes. IMPORTANT: Then thoroughly dry the pota-
toes. The less moisture is present, the crispier the chips will become.
• Preboiled potatoes will cook more evenly! Cut the potatoes into small sticks
and preboil them for around fi ve minutes. This will prevent your chips from
being crispy on the outside but not fully cooked on the inside.
• If you would like to prepare frozen French fries, you do not have to add oil
as most frozen foods are par-fried. When preparing frozen French fries or
other frozen foods, be sure to observe the information from the manufac-
turer on the packaging.
Coconut shrimps
Ingredients:
12
For the breadcrumb coating:
approximately ½ cup of
approximately ½ cup of
approximately ½ cup of
1 – 2

Preparation:

1. Add the coconut fl akes and the breadcrumbs, 1 part to 1, to a small bowl and mix
the ingredients.
2. Add the fl our to a separate bowl.
3. Separate the yolk from the egg white and add the egg white to another small bowl.
4. First roll the shrimps in the fl our, then dip them in the egg white and fi nish by rolling
them in the coconut breadcrumb coating.
5. Insert the basket insert in the tray.
01361_DE-EN-FR-NL_A5_V1.1.indb 27 01361_DE-EN-FR-NL_A5_V1.1.indb 27
27
shrimps (peeled and gutted)
fl our
coconut fl akes
breadcrumbs
egg whites
EN
02.08.2017 09:37:47 02.08.2017 09:37:47